Sugar, Water, Blueberies, Rice Flour, Potato Starch, Shortening (Palm Oil) Eggs, Tapioca Starch, Milk Powder, Baking Powder, Salt, Xanthan
Gum
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| Nutrition Facts |
| Serving Size 1 Muffin (102g) |
| Servings Per Container 4 |
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| Amount Per Serving |
| Calories 320 Calories from Fat
90 |
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|
% Daily Value *
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|
Total Fat 10g
|
16%
|
| Saturated fat
5g
|
25%
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|
Trans fat 0g
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Cholesterol 45mg
|
15%
|
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Sodium 410mg
|
17%
|
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Total Carbohydrate 54g
|
18%
|
|
Dietary Fiber 2g
|
8%
|
|
Sugars 26g
|
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|
Protein 3g
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|
| |
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Vitamin A 2%
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Vitamin C 2%
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Calcium 10%
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Iron 2%
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