Water, Gluten Free Flour Mix (Rice, Potato, Tapioca) Sugar, Corn Meal, Vegetable Oil (Soybean), Eggs, Milk Powder, Baking Powder, Salt, Xanthan Gum
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| Nutrition Facts |
| Serving Size 1 Muffin (96g) |
| Servings Per Container 4 |
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| Amount Per Serving |
| Calories 380 Calories from Fat
140 |
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% Daily Value *
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Total Fat 15g
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23%
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| Saturated fat
2g
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11%
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Trans fat 0g
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Cholesterol 30mg
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10%
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Sodium 370mg
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16%
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Total Carbohydrate 59g
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20%
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Dietary Fiber 2g
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8%
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Sugars 23g
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Protein 4g
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Vitamin A 2%
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Vitamin C 0%
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Calcium 15%
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Iron 4%
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