Shell: Water, Eggs, Brown Rice Flour, Potato Starch, Tapioca Starch, Amonimum Carbonate.

Filling: Water, Sugar, High Fructose Corn Syrup, Tapioca Starch, Corn Syrup, Partially Hydrogenated Soybean or Cottonseed Oil, Salt, Sodium Benzoate, Sorbic Acid, Potassium Sorbate, Titanium Dioxide, Mono & Diglycerides with BHT as preservative, Agar Phosphoric Acid, Propylene Glycol, Glycerin, Yellow # 5&6

Baking Ideas:  

1.  Melt your favorite chocolate and drizzle over cream puff or sprinkle with powdered sugar. Thaw to serve