
Water,
Rice Flour, Corn Starch, Tapioca Starch, Egg Whites , Sugar, Butter, Milk
Powder, Eggs, Honey, Yeast, Xanthan Gum, Potato Flour, Salt, Apple
Cider Vinegar
Suggestion: Keep Frozen for longer shelf life. Thaw bun in
plastic on counter or microwave on defrost for a few seconds for quick
results. Buns can sit on counter for about 2 day. NO NEED TO TOAST TO ENJOY!
Refrigeration increases staling rate.