Product Ingredients & Nutritional Information

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Hamburger Buns

Hamburger Buns

Water, Rice Flour, Corn Starch, Tapioca Starch, Egg Whites , Sugar, Butter, Milk Powder, Eggs,  Honey, Yeast, Xanthan Gum, Potato Flour, Salt, Apple Cider Vinegar

Suggestion:  Keep Frozen until needed.  Thaw bun in plastic on counter.  Slice then warm for 10 seconds in microwave just to soften a bit.  If you are making a sandwich in the morning for later in the day be sure to put the sandwich in plastic or foil until eating. Or, place sliced bun in the toaster/oven for a warm toasted burger on a bun! 

Do  not refrigerate buns!   

Nutrition Facts
Serving Size 1 Bun (85g)
Servings Per Container about 6
 
Amount Per Serving
Calories 250 Calories from Fat 45
% Daily Value *
Total Fat 5g
8%
   Saturated fat 3g
15%
   Trans fat 0g
Cholesterol 35mg
11%
Sodium 250mg
10%
Total Carbohydrate 47g
16%
   Dietary Fiber 1g
4%
   Sugars 8g
Protein 5g
 
Vitamin A 4%
Vitamin C 0%
Calcium 8%
Iron 2%

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