Water, Rice Flour, Corn Starch, Tapioca Starch, Egg Whites , Sugar, Butter, Milk Powder, Eggs,  Honey, Yeast, Xanthan Gum, Potato Flour, Salt, Apple Cider Vinegar

Suggestion:  Keep Frozen until needed.  Thaw bun in plastic on counter.  Slice then warm for 10 seconds in microwave just to soften a bit.  If you are making a sandwich in the morning for later in the day be sure to put the sandwich in plastic or foil until eating. Or, place sliced bun in the toaster/oven for a warm toasted burger on a bun! 

Do  not refrigerate buns!