Product Ingredients & Nutritional Information

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Hoagie Buns (0 trans fat items!)

Water, Rice Flour, Tapioca Starch, Corn Starch, Eggs, Milk Powder, Soybean Oil, Sugar, Potato Flour, Egg Replacer, Yeast, Xanthan Gum, Salt, Baking Powder, Gelatin

Suggestion:  Keep Frozen for longer shelf life.  Thaw bun in plastic on counter or microwave on defrost for a few seconds for quick results.  Buns can sit on counter for about 2 day. NO NEED TO TOAST TO ENJOY!

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