Product Ingredients & Nutritional Information
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Hoagie Buns (0 trans fat items!)
Water, Rice Flour, Tapioca Starch, Corn Starch, Eggs, Milk Powder, Soybean Oil, Sugar, Potato Flour, Egg Replacer, Yeast, Xanthan Gum, Salt, Baking Powder, Gelatin
Suggestion: Keep Frozen until needed. Thaw bun in plastic on counter. Slice then warm for 10 seconds in microwave just to soften a bit. You can also toast the bun if you would prefer. Enjoy! Do not refrigerate buns!
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