Water, Rice Flour, Tapioca Starch, Corn Starch, Eggs, Milk Powder, Soybean Oil, Sugar, Potato Flour, Egg Replacer, Yeast, Xanthan Gum, Salt, Baking Powder, Gelatin

Suggestion:  Keep Frozen until needed.  Thaw bun in plastic on counter.  Slice then warm for 10 seconds in microwave just to soften a bit. You can also toast the bun if you would prefer.    Enjoy!          Do not refrigerate buns!