Water, Rice Flour, Corn Starch, Tapioca Starch, Egg Whites , Sugar, Butter, Milk Powder, Eggs, Honey, Yeast, Xanthan Gum,  Potato Flour, Salt, Apple Cider Vinegar

Suggestion:  Keep Frozen until needed.  Thaw bun in plastic on counter.  Slice then warm for 10 seconds in microwave just to soften a bit. You can also toast the bun if you would prefer.    Enjoy!                                    Do not refrigerate buns!