Product Ingredients & Nutritional Information

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Sandwich Bread

Sandwich Bread

Water, Rice Flour, Corn Starch, Tapioca Starch, Egg Whites , Sugar, Butter, Milk Powder, Eggs,  Honey, Yeast, Xanthan Gum,  Potato Flour, Salt, Apple Cider Vinegar

Suggestion:  Keep Frozen until needed.  Thaw number of slices needed in plastic on counter.  Warm bread for 10 seconds in microwave just to soften a bit.  If you are making a sandwich in the morning for later in the day be sure to put the sandwich in plastic or foil until eating.  If consuming immediately you can follow the directions above or take slices directly from freezer to toaster.  Enjoy!            Do not refrigerate bread!

Nutrition Facts
Serving Size 1 slice (40g)
Servings Per Container 17
 
Amount Per Serving
Calories 120 Calories from Fat 20
% Daily Value *
Total Fat 2g
3%
   Saturated fat 1g
5%
   Trans fat 0g
Cholesterol 15mg
5%
Sodium 115mg
5%
Total Carbohydrate 22g
7%
   Dietary Fiber less than 1g
3%
   Sugars 2g
Protein 2g
 
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 2%

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