=The Grainless Baker=

Rice flour, corn, and starch

The Grainless Baker
Lake Ariel,Pa 18436
www.thegrainlessbaker.com
email: info@thegrainlessbaker.com
phone: (570) 689-9694

Testimonials

http://www.examiner.com/x-29187-Atlanta-Fitness-Examiner~y2010m5d15-The--Grainless-Baker-A-Gluten-Free-Alternative

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http://www.examiner.com/examiner/x-15655-Columbus-GlutenFree-Food-Examiner~y2010m3d29-Product-Review-Glutenfree-cheese-crackers

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celiac-disease.com: Outstanding Gluten-free Cheese Crackers from The Grainless Baker

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gingrecommends: http://gingrecs.blogspot.com/2010/01/grainless-baker-cheddar-cheese-cracker.html

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"It is with heartfelt thanks that I write this note to you to again express my sincere gratitude for your wonderful products! You have absolutely changed my life since discovering your heavenly baked goods. I have been a celiac since 1999, and have mourned my "old way of eating." But, since finding your products, life is GOOD, no, GREAT!

I tell everyone I know about your wonderful place, and since I counsel celiacs on where to buy good food, you're at the top of my list.

From all of us gluten-free people,

THANK YOU!!!"

Jeanne

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"I have tried many breads, and yours' is by far the BEST!"

Janeen

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"Your butterly cookies are HEAVENLY!!!! (a few of my friends want to go on the gluten-free diet so they have an excuse just to eat them!!)"

Your #1 fan, Jamie

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"I purchased a few of your baguettes. I loved them and have been a return customer. I found your almond biscotti & just now cracked into them. Oh my. In my humble opinion, very few gluten-full bakeries make acceptable biscotti, and none of the GF biscotti I had tried even came close. But then along comes your product. Yours are the best bakery biscotti I've had. End of story.

GF or non-GF. The texture, taste, and sweetness are all on target.

Again, thanks for this product."

Rich

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Finally! I found a bread that is has the taste, texture and size of the breads I have been missing. Thank You!

Mark – Tennessee

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4/6/10

Just wanted to let you know that I tried your sandwich bread and liked it so well, I ate several peanut butter and jelly sandwiches on it. The first time in 3 years that I have had a sandwich. All of the other bread I would only eat toasted. Thank you so much for having a great product.

Nancy

State College PA

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I purchased your cream puffs for a party (no gluten free guests attended)

That was the first dessert to disappear. They were wonderful. You don’t need to be GF to enjoy.

You made my future DIL’s shower a great success

Sue - NJ